Platinum & Diamonds Volume Shampoo, 250ml

Apply to wet hair and scalp and massage gently into a lather. Leave for 2 to 5 minutes, then rinse thoroughly.

Aqua (Water), Sodium Lauroyl Methyl Isethionate, Cocamidopropyl Betaine, Glycerin, Peg-7 Glyceryl Cocoate, Glycol Distearate, Peg-120 Methyl Glucose Trioleate, Diamond Powder, Amaranthus Caudatus Seed Extract, Biotin, Panthenol, Hydroxypinacolone Retinoate, Platinum Powder, Euterpe Oleracea Fruit Extract, Rosa Hybrid Flower Extract, Lycium Barbarum Fruit Extract, Arginine Hcl, Inositol, Tocopheryl Acetate, Sodium Lauroyl Oat Amino Acids, Sodium Ascorbyl Phosphate, Argania Spinosa Kernel Oil, Hydrolyzed Rice Protein, Collagen Amino Acids, Riboflavin, Wheat Amino Acids, Threonine, Saccharomyces/Zinc Ferment, Saccharomyces/Silicon Ferment, Niacinamide, Saccharomyces/Copper Ferment, Serine, Polyquaternium-10, Saccharomyces/Magnesium Ferment, Saccharomyces/Iron Ferment, Sclerotium Gum, Tetrasodium Edta, Tetrasodium Glutamate Diacetate, Polyquaternium-7, Sodium Hydroxide, Soy Amino Acids, Maltodextrin, Peg-40 Hydrogenated Castor Oil, Dimethyl Isosorbide, Pentylene Glycol, Sodium Chloride, Propanediol, Sorbic Acid, Hydroxyacetophenone, Caprylyl Glycol, 1,2-Hexanediol, Citric Acid, Sodium Benzoate, Phenoxyethanol, Benzyl Alcohol, Potassium Sorbate, Ethylhexylglycerin, Parfum (Fragrance), Hexyl Cinnamal, Linalool

A sulphate-free volumising shampoo from the Platinum & Diamonds collection for normal to fine hair. A mild cleanser derived from oat amino acids creates a generous, gentle lather, cleansing hair and scalp while helping keep the scalp balanced and fresh. Platinum and diamond powders, volumising micropeptides, vegan amino acids, blue rose, goji and açaí extracts, argan oil and vegan keratin leave hair lighter, fuller and silky with a soft sheen. Vegan-friendly and colour-safe, with a fruity floral scent of strawberry, apple and jasmine.

Complimentary delivery across Kuwait within 7 days of your order. Unopened pieces can be returned within 14 days of delivery. Read more